Antipasti

Brucchetta
Toasted Tuscan bread topped with marinated tomatoes,
Parmesan cheese, garlic, extra virgin olive oil and fresh basil

Antipasta Della Casa
Fresh A variety of cured meats, vegetables and
Italian cheeses drizzled with herb infused olive oil

Torta di Caprino
A baked goat cheese pie served with a rosemary
cream sauce garnished with our house made crostinis

Cacciuco
Tuscan seafood stew with fish, shrimp and mussels
in a spicy white wine tomato broth

Carpaccio Balsamic Olio & Parmigiano
Paper thin slices of uncooked marinated beef tenderloin
over field greens tossed in balsamic vinaigrette and
extra virgin olive oil topped with shaved parmesan

Polenta  salsa di fungi
Parmesan polenta with a house made sausage
and wild mushroom ragu sausage ragu

Calamari  Stack
Sautéed calamari steak over field greens and tomatoes with a
garlic, caper, caramelized onion and pinot grigio sauce

Mussels
Prince Edward Island mussels steamed
in a white wine  garlic butter

Gamberi alla Griglia     
Large gulf shrimp wrapped with prosciutto served over field
greens tossed with herb infused olive oil, garlic and tomatoes

Portobello alla Cucumber
A roasted Portobello mushroom over mixed field greens
and red,yellow and orange bell peppers wrapped
in fresh cucumber topped with goat cheese and drizzled
with a roasted red pepper vinaigrette 

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