#2 Lasagna ala Bolognese
Sangiovese signature lasagna with a béchamel and
pomodori sauce

#1 Spaghetti ala Carbonara
Spaghetti tossed with pancetta, and baby green peas
In a light egg cream sauce

#1 Penne con Vodka
Penne pasta with grilled chicken in a zesty vodka sauce

#1 Gnocchi al Ragu
Potato dumplings with a meat ragu and pancetta sauce

#2 Farfalle con Gamberi e Zucchini
Bowtie pasta tossed with zucchini, shrimp, pancetta in
a pomodora ggarlic sacue

#1 Penne alla Medici
Penne pasta with chicken, artichoke hearts, sun-dried
tomatoes, capers and a pinch of crushed red peppers
In a olive oil sauce

#1 Linguine con Vongole
Flat spaghetti tossed with baby clams in a garlic butter
and white wine sauce

#2 Spaghetti ala Foutanesca
Spaghetti with shrimp, crushed fresh tomatoes,
Anchovies, capers, olives, basil and spicy red pepper

#1 Fettucine con Ragu Toscana
Fettucine with a traditional Tuscan meat sauce

#1 Fettucine Alfredo
Fettucine tossed with chicken in a creamy Alfredo sauce

All numbers correspond with price guide located on
bottom of this menu.

#1 Penne con Fungi
Penne pasta with chicken, tossed with wild mushrooms,
sun dried tomatoes and spinach in a light marsala
tomato cream sauce

#2 Spaghetti Fra Diablo
Spaghetti with mushrooms and shrimp or chicken in a
spicy pink sauce

#1 Penne ala Rustica
Penne with red, yellow, and green bell peppers, basil
and Italian sausage in a zesty pink sauce

#2 Tortellini Tricolor
Tricolor cheese tortellini with pancetta and sweet peas
in a white cream sauce

#2 Spaghetti Meatballs
Thin spaghetti served with meatballs in a pomodori
sauce

#2 Fettucine con Salmone
Fettucine with artichoke hearts, salmon and dill in a
cream sauce

#2 Linguine Bosco Mare
Linguine with sautéed shitake mushrooms, shrimp, fresh
crushed tomatoes, red pepper flakes and basil

#2 Tortellini con Gamberi
Tricolor cheese tortellini sautéed with shrimp in a spicy
vodka sauce an tossed with fresh alddente spinach

#2 Chicken Marsala
Chicken sautéed with mushrooms in a marsala wine sauce

#2 Chicken Picatta
Grilled Chicken breast topped with artichokes and
Capers in a lemon butter sauce

CATERING PRICE GUIDE
All meals include plates, utensils, napkins, cups, ice and disposable chafing dishes

Meals include salad, bread, dessert and drinks
that meets your needs.